crispy - An Overview

crispy - An Overview

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chow mein is frequently topped that has a thick brown sauce, though steamed chow mein is mixed with soy sauce before becoming served. From Wikipedia

Cook rice Position rice and water in a small pot (no lid) about medium high heat. The moment its bubbling, put the lid on and turn right down to medium small. Cook for 13 minutes or right until water is absorbed no peeking!

Nevertheless, provided the flavour on the rice cakes is rather neutral crispy rather than particularly Asian, theres stacks of topping alternatives! Listed heres some Concepts that arrive at intellect:

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